Global Food System Emissions Alone Threaten Warming Beyond 1.5° But We Can Act Now to Stop It We Have to Switch the Energy Sources Powering Farms and Food Production from Fossil Fuels to Renewables, While Halting the Deforestation that Creates New Farmland.

Authors

• John Lynch Author

Published

2025-03-27

Issue

Vol. 31 No. 3 (2020)

Section

Research Notes

License

Copyright (c) 2021 John Lynch

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.